‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, this heartfelt book unfolds incredible meals drawn from this powerful philosophy. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganise heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts.
- Author: Karapanagiotidis, Kon & Sia
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 18/01/2024
- Illustrated: Colour photos
- Pages: 304
- Dimensions: 240x190mm